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HANSEATIC DRY GIN 100% Handmade

ROUGH SEA

 

INGREDIENTS & PREPARATION

4cl LUV & LEE
2cl L.N. Mattei Cap Corse Grande Reserve Quinquina Blanc
2cl Lime juice
1.5cl Sugar syrup
3 Kumquats
4cl Schweppes Premium Tonic Original

Cut Kumquats in half and press into the shaker cup. Add all ingredients to the shaker cup (apart from the tonic) with plenty of ice, shake vigorously, strain twice, pour into a long glass filled with tonic and press the juice out of the lime zest (do not add zest into glass), garnish with a sprig of rosemary and dried lime slice.

Barkeeper: Andre Breitkopf
Bar: Maritim Stuttgart

 

 

NORDIC GIN FIZZ

 

 

INGREDIENTS & PREPARATION

5cl LUV & LEE
1cl Applejack
3cl Lemon
2cl Sugar

Shaken, strained twice, no decoration

Barkeeper: Eric Bergmann
Bar: Jigger & Spoon Stuttgart

 

 

ROUGH SEA II

   

INGREDIENTS & PREPARATION

3cl LUV & LEE
3cl Sake 鳳 大吟醸 Ootori Daiginjo
3cl Young green tea 新茶 Sencha aus Shimane
0,5cl freshly squeezed lemon juice

Mix all ingredients with ice until cold and serve in a cup. Decoration: Salicornia from Portugal Other: The drink is an excellent accompaniment to blue fish. Barkeeper: Rémy Toborek Bar: Between the Sheets Oldenbrug    

Luv Lee Blue

   

INGREDIENTS & PREPARATION

4cl LUV & LEE
3cl Freshly squeezed lemon juice
2cl Blue Curacao
4 Mint leaves
3cl Egg white
10cl Tonic Water (1724)

Place all ingredients in a shaker – shake hard over ice cubes – strain off ice, shake hard again, then strain twice, pour into the guest’s glass, fill with tonic and garnish with lemon zest and a sprig of mint. Barkeeper: Tomek Deep Bar: Shaker’s Bonn